Ingredients
-
120g very hard / brown wheat flour
-
230g whole wheat flour
-
1 tsp salt
-
2½ tbsp honey
-
20g butter
-
10g flax seeds
-
10g sesame seeds
-
20g milletwithout the water that it was soaked in
-
240ml water
-
1 tsp dry yeast
-
20g sunflower seeds
Directions
Tasty and wholesome whole-wheat bread recipe with millet, sesame, flax and sunflower seeds.
Ingredients
| 120g very hard / brown wheat flour | |
| 230g whole wheat flour | |
| 1 tsp salt | |
| 2½ tbsp honey | |
| 20g butter | |
| 10g flax seeds | |
| 10g sesame seeds | |
| 20g millet | |
| 240ml water | |
| 1 tsp dry yeast | |
| 20g sunflower seeds |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Soak the millet in water for at least 1 hour or overnight. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients (top-to-bottom order), except for the sunflower seeds (if you have a raisin/nut dispenser). |
|
3
|
Place the bread pan back into the breadmaker, close the lid. If your breadmaker has a raisin/nut dispenser, fill the sunflower seeds into the dispenser (if not, the sunflower seeds are added directly into the pan). Select the programme Whole Wheat Raisin and preferred bread size and press start. |
|
4
|
When your bread is done, take it out and let it cool down. |
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