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Wholemeal Bread with Seeds Recipe

Wholemeal Bread with Seeds Recipe

Name: Wholemeal Bread with Seeds Recipe
Yield: 1 Servings
Ingredients: dry yeast: 1 tsp; wholemeal flour: 150g strong; manitoba flour: 100g strong; butter: 15g; sugar: 1 tbsp; salt: 1 tsp; water: 180ml; mixed seeds: 1 tbsp

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5.00 (1 Ratings)
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4 hrs
Easy

Ingredients

1 tsp dry yeast
150g strong wholemeal flour
100g strong manitoba flour
15g butter
1 tbsp sugar
1 tsp salt
180ml water
1 tbsp mixed seeds

Directions

This Wholemeal Bread with Seeds combines the hearty flavors of wholemeal and Manitoba flours with the added crunch and nutrients of mixed seeds, all made effortlessly in the SD-PN100 breadmaker. Perfect for sandwiches, toast, or enjoying on its own, this bread is a nutritious and delicious addition to any meal.

Ingredients

	1 tsp dry yeast
	150g strong wholemeal flour
	100g strong manitoba flour
	15g butter
	1 tbsp sugar
	1 tsp salt
	180ml water
	1 tbsp mixed seeds

Steps

1	Place the ingredients in the breadmaker in the given order, adding the water last.
2	Start program 5.
3	At the end of the kneading phase, before rising, add mixed seeds to taste on the surface of the bread.