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Small White Bread with Spelt Flour Recipe

Small White Bread with Spelt Flour Recipe

Name: Small White Bread with Spelt Flour Recipe
Yield: 1 Servings
Ingredients: dry yeast: 1 tsp; white spelt flour: 250g; butter: 15g; sugar: 1 tbsp; salt: 1 tsp; water: 170ml

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3.29 (24 Ratings)
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4 hrs
Easy

Ingredients

LOAF SIZE S
1 tsp dry yeast
250g white spelt flour
15g butter
1 tbsp sugar
1 tsp salt
170ml water

Directions

This white bread with spelt flour offers a delightful blend of traditional taste and nutty sweetness. The spelt flour adds a unique texture and nutritional boost, making it a wholesome choice for any meal. Perfect for sandwiches, toast, or simply enjoying with a pat of butter, this bread is both versatile and delicious. Designed for our mini breadmakers SD-PMC100/101 and SD-PN100.

Ingredients

LOAF SIZE S
	1 tsp dry yeast
	250g white spelt flour
	15g butter
	1 tbsp sugar
	1 tsp salt
	170ml water

Steps

1	Place the ingredients in the breadmaker in the given order, adding the water last.
2	Start the programme. Mini Breadmaker with dispensers (SD-PMC100/101): Select Menu 6 – Seed Bread and press start. Mini Breadmaker without dispensers (SD-PN100): Select Menu 5 – Whole Wheat Rapid Bread and press start.