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Whole Grain Spelt Bread Recipe with Sesame and Flax Seeds

  • 7 votes, average: 4.43 out of 57 votes, average: 4.43 out of 57 votes, average: 4.43 out of 57 votes, average: 4.43 out of 57 votes, average: 4.43 out of 5 4.43 (7 Ratings)
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  • 4 hrs 40 mins
  • Easy Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions

Wholesome and tasty spelt bread with sesame and flax.

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Ingredients

Bread Size:
500g wholegrain spelt flour
1½ tsp salt
3 tbsp honey
30g butter
30g flax seeds
30g sesame seeds
350ml water
1¼ tsp dry yeast

Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

2

Place the bread pan back into the breadmaker, close the lid, select programme Spelt and preferred bread size and press start.

3

When your bread is done, take it out and let it cool down.

Enjoy

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Ingredients

Bread Size:
500g wholegrain spelt flour
1½ tsp salt
3 tbsp honey
30g butter
30g flax seeds
30g sesame seeds
350ml water
1¼ tsp dry yeast