Europe / English

Vegan Vinjegret salad

Ingredients

Directions

Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!

Share

Steps

1

Steam the potatoes, beetroot and peas. I use the oven in steam mode, on full power, for 30 minutes.

2

In a food processor, chop the dried fruit, including the prunes. I use the chopper on the Panasonic immersion blender in pulse mode to get a roughly chopped consistency.

3

Dice the cooked vegetables and mix them with the dried fruit, season with salt and vinegar and add the mayo.

4

For plating-up, I decided to serve this Russian salad, placed in food rings, with fresh rocket underneath and mustard seeds in vinegar scattered on top.

Enjoy

Vegan Vinjegret salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
50g vegan mayo
250g potatoes
200g beetroot
100g peas
pine nuts
almonds
pumpkin seeds
prunes
1 tablespoon apple vinegar
fine whole salt

Martino Beria

Martino Beria

Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.

Back to top