Ingredients
-
300g pumpkin
-
50ml heavy cream
-
2 eggs
-
80g sugar
-
a pinch of cinnamon powder
-
a pinch of vanilla extract
-
20cm tart doughe.g. Shortcrust
-
sweetedned whipped creamto taste
Directions
You still need something sweet for your Halloween Party? Our Pumpkin Pie is just the right thing. It is a typical american pie and belongs to Halloween as well as Autumn season.
Ingredients
| 300g pumpkin | |
| 50ml heavy cream | |
| 2 eggs | |
| 80g sugar | |
| a pinch of cinnamon powder | |
| a pinch of vanilla extract | |
| 20cm tart dough | |
| sweetedned whipped cream |
Steps
|
1
|
Pre-heat your Combi Microwave Oven to 180°C. |
|
2
|
Pell pumpkin and remove seeds. Cut into bite-size chunks. |
|
3
|
Mix heavy cream, eggs, sugar, cinnamon powder, vanilla extract and the pumpkin chunks together by using a blender. |
|
4
|
Roll the dough out and place it in a cake or tart pan. Cut off overhanging dough with a knife. Add the puree on the dough and spred to the edge. |
|
5
|
Bake the pumpkin pie 180°C for 40-50 minutes. The pie should be firm but not dry. |
|
6
|
Allow the pie to cool down before serving it with sweetened whipped cream. Tip: Of course, you can also make the dough yourself after the basic recipe. Due to the cooling time (at least 1 hour) it will take a bit longer. |
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