Ingredients
-
For the yeast dough
-
7g dry yeast
-
50g sugar
-
300ml plant milklukewarm
-
1 tbsp linseedshredded
-
500g wheat floure.g. Type 405
-
80g margarine
-
zests of ½ lemon
-
For the filling
-
150ml rosehip jam or any other jame.g. homemade with Croustina
-
For the baked doughnuts
-
1 tbsp margarineliquid
-
icing sugar
Directions
These famous German doughnuts called “Krapfen” are super easy and quickly made with the help of our breadmakers.
Ingredients
For the yeast dough |
|
| 7g dry yeast | |
| 50g sugar | |
| 300ml plant milk | |
| 1 tbsp linseed | |
| 500g wheat flour | |
| 80g margarine | |
| zests of ½ lemon | |
For the filling |
|
| 150ml rosehip jam or any other jam | |
For the baked doughnuts |
|
| 1 tbsp margarine | |
| icing sugar | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Stir the dry yeast and sugar with 250 ml of plant milk (maximum 35 °C) and leave for 10 minutes. Mix the linseed with 2 tbsp of water and also put aside. Melt the margarine at low temperature. |
|
2
|
Fill the flour, lemon zest, margarine and yeast mixture into the bread maker and set a program with long and intense kneading time and a rising time of about 90 minutes. In the breadmaker Croustina, we use program 11, which we stop after the first kneading phase (around 30 minutes) and simply start again. 55 minutes before end of the program, press the stop button and take out the dough. |
|
3
|
Divide it into dough pieces weighing around 80 g and form them into round balls. Place them on a baking tray covered with baking paper and leave covered with a damp cloth for another 30 minutes. |
|
4
|
Preheat your oven or Combi Microwave Oven to 180 °C top/bottom heat. |
|
5
|
Coat the donuts generously with the remaining plant milk and bake on a medium rack for 15 minutes until golden brown. Then cool on a wire rack. |
|
6
|
Meanwhile lightly warm the jam in a pan. Pour into a piping bag with filling spout and fill each doughnut with a little jam. |
|
7
|
Finally, brush with a little liquid margarine and sprinkle icing sugar onto the doughnuts. |
Loading...
