Honeydew, Orange & Carrot Juice Recipe
The sweetness of honeydew and orange meet the spicyness of ginger.
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Eat This
Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!
Eat This's favorite products
Croustina – SD-ZP2000
MJ-L700
Japanese Spring Onion Buns Recipe
Japanese spring onion buns with steamed vegetables and quick Teriyaki dipping sauce.
Beetroot Juice with Apple and Ginger Recipe
Our delicious, freshly pressed beetroot juice featuring apple and ginger fresh from the Panasonic MJ-L500...
Pumpkin Apricot Chutney Recipe
Who can say “no” to a sweet-sour Chutney with pumpkin and dried apricots? If you need a small...
Vegan Nicecream Recipe
Ready-made ice cream is super tasty. There’s no denying that. However, many vegan ice creams contain...
Vegan German Carnival Doughnuts Recipe
These famous German doughnuts called “Krapfen” are super easy and quickly made with the help of our...
