Creamy black bean dip with cocoa
“All beans have to be soaked”. Thanks to our creamy black bean dip with cocoa, we will prove that this is not true. The beans retain their wonderful colour, the consistency remains great and they taste simply fantastic. Add delicious toppings, chips and that’s all you need for a fabulous...
Moist carrot bread with seeds
This carrot bread unites the pronounced flavour of rye with the fluffiness you can only get when using wheat or spelt flour. We then ratchet things up a bit by adding delectable, roasted seeds and freshly grated carrots—because this tastes damn good and just plain keeps the bread fresh for...
Mountain lentil spread with dried tomatoes and shallots
Aromatic mountain lentils, an extra portion of umami made of sun-dried tomatoes and fine shallots braised in coconut and olive oil. Plus the best bread you can find and the sandwich is ready.
Beetroot juice with apple and ginger
Our delicious, freshly pressed beetroot juice featuring apple and ginger fresh from the Panasonic MJ-L500 ensures you remain healthy throughout the cold time of year. Try it out!
Japanese Spring Onion Buns
Japanese spring onion buns with steamed vegetables and quick Teriyaki dipping sauce.
Vegan Nicecream
Ready-made ice cream is super tasty. There’s no denying that. However, many vegan ice creams contain too much sugar. Our delicious “nicecream”, though, which has been our quick and healthy number one favourite ice cream for a few years now, doesn’t contain any extra sugar. The fructose from the ripe,...
