Vegan Apple & Cinnamon Cake

Ingredients

Directions

Turn your home into a bakery with this warm and comforting vegan apple & cinnamon cake made in our Croustina/ZP2000 Breadmaker.

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Ingredients

3 tbsp ground flaxseeds
230g sugar
1/3 cup almond milk unsweetened
1/2 cup wholemeal flour
1 1/5 cup plain flour
1 1/2 tsp cinnamon
2 tsp baking soda
300g diced apples
3/4 cup olive oil
1 tsp vanilla essence
1/2 tsp salt

Steps

1

Peel and dice 2 medium-sized apples (300g diced apples).

2

Make 3 flaxseed eggs by combining 6 tablespoons of water and 3 tablespooons of ground flaxseed. Leave to set.

3

Combine sugar, oil and vanilla in a large bowl and stir.

4

In a separate bowl, mix together flour, baking soda, salt and cinnamon.

5

When flaxseed eggs are set, combine them with your oil mixture. Add half a cup of almond milk. Mix well.

6

Pour oil mixture into the flour mixture. Stir until just combined.

7

Fold in apple pieces and pour mixture into breadpan. Smooth the top of your mixture.

8

Select programme 13 and turn on the breadmaker. Bake for 1 hour 50 minutes.

9

Optional: decorate with toppings of your choice. I topped off with vanilla icing, caramelised apple and pecan nuts.

Enjoy

Vegan Apple & Cinnamon Cake

Ingredients

3 tbsp ground flaxseeds
230g sugar
1/3 cup almond milk unsweetened
1/2 cup wholemeal flour
1 1/5 cup plain flour
1 1/2 tsp cinnamon
2 tsp baking soda
300g diced apples
3/4 cup olive oil
1 tsp vanilla essence
1/2 tsp salt
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