Ingredients
-
For the dough:
-
1 tsp dry yeast
-
400g strong wheat flour
-
10g butter
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
2g cumin
-
1g curcuma
-
2g mild curry powder
-
150g cashew nuts
-
280g water
-
For the topping:
-
1-2 tbsp black sesame
Ingredients
For the dough: |
|
| 1 tsp dry yeast | |
| 400g strong wheat flour | |
| 10g butter | |
| 3/4 tsp sugar | |
| 1 3/4 tsp salt | |
| 2g cumin | |
| 1g curcuma | |
| 2g mild curry powder | |
| 150g cashew nuts | |
| 280g water | |
For the topping: |
|
| 1-2 tbsp black sesame | |
Steps
|
1
|
Chop the cashew nuts into small pieces. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the nuts. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 3 and press start. |
|
4
|
After around 20 to 25 min. the breadmaker will start to beep. Now you can add the chopped nuts to the dough. Press start button to restart. |
|
5
|
When your bread is done, take it out and let it cool down. |
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