Truffle Arancini Recipe

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  • 53 mins
  • Easy Easy
  • Vegetarian
  • Air Fryers

Ingredients

Directions

Delight in these exquisite Truffle Arancini, where creamy risotto rice is infused with the rich aroma of black truffle and Parmesan, then perfectly crisped in an Air Fryer. Each bite offers a luxurious blend of flavors and textures, making these arancini an elegant appetizer or snack.

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Ingredients

Adjust Servings:
300g risotto rice
1 large white onion
3cl dry white wine
1 liter vegetable broth
100g parmesan
20g butter
3 tbsp mascarpone
1cl olive oil
1 black truffle based on your preferences
200g breadcrumbs or panko
2 eggs
100g flour
sunflower oil

Steps

1

Finely chop the shallot and cook them in a pan with the butter. 

2

Add the risotto rice and cook until it becomes translucent. 

3

Deglaze with white wine, then add a ladle of vegetable broth. Once the liquid evaporates, add another ladle of broth. Repeat this process for several minutes. 

4

When the rice is cooked, remove from heat, grate the fresh truffle, and stir in the parmesan and mascarpone. 

5

Let the mixture cool. Then, using your hands, form risotto balls (30g). 

6

Repeat until all the risotto is used. Refrigerate the balls. 

7

Meanwhile, prepare three containers: one for flour, one for beaten eggs, and another for breadcrumbs. 

8

Roll each arancini in the flour, then the beaten eggs, and finally the breadcrumbs. 

9

Place the balls in the fridge to set until ready to fry. 

Enjoy

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Ingredients

Adjust Servings:
300g risotto rice
1 large white onion
3cl dry white wine
1 liter vegetable broth
100g parmesan
20g butter
3 tbsp mascarpone
1cl olive oil
1 black truffle based on your preferences
200g breadcrumbs or panko
2 eggs
100g flour
sunflower oil