Rainbow Fries Recipe

  • 6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5 5.00 (6 Ratings)
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  • 50 mins
  • Easy Easy
  • Gluten-freeVegan
  • Air Fryers
  • Panasonic

Ingredients

Directions

Try our healthy rainbow fries cooked with the Panasonic Air fryer. A perfect treat for your kids and yourself.

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Ingredients

Adjust Servings:
200g sweet potatoes
100g maris piper potato
100g violetta potato
200g parsnip
400g heritage and golden beetroot
olive oil
salt and pepper

Steps

1

Peel and slice your veggies into long fries separating your potatoes from the parsnip and beetroot.

2

Toss your potatoes in oil and season with salt and pepper.

3

Add the potatoes to the air fryer basket, making sure not to overcrowd.

4

Select the “Fries” programme and cook for 10 minutes at 200°C.

5

Shake your potatoes and repeat until they begin to colour and golden.

6

While the potatoes are cooking, toss your parsnip and beetroot in olive oil, salt and pepper.

7

Once the potatoes start to colour, add the parsnip and beetroot to the air fryer basket.

8

Continue to cook all of the veggies using the “Fries” setting at 200°C tossing every 10 minutes until your veggies are crispy (about 40 minutes).

Enjoy

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Ingredients

Adjust Servings:
200g sweet potatoes
100g maris piper potato
100g violetta potato
200g parsnip
400g heritage and golden beetroot
olive oil
salt and pepper