Ingredients
-
100g butteror margarine
-
200g plain flour
-
waterto mix
-
Filling:
-
250 g Gruyere cheesegrated
-
30ml flour
-
2 eggs
-
300ml milk
-
60ml white wine
-
1 clove garliccrushed
-
3g celery salt
-
nutmegto sprinkle
Directions
A flan recipe for savoury lovers, with rich Swiss cheese. Add a salad for a hearty yet light meal or use it as a starter.
Ingredients
Adjust Servings:
| 100g butter | |
| 200g plain flour | |
| water | |
Filling: |
|
| 250 g Gruyere cheese | |
| 30ml flour | |
| 2 eggs | |
| 300ml milk | |
| 60ml white wine | |
| 1 clove garlic | |
| 3g celery salt | |
| nutmeg | |
Steps
|
1
|
Rub butter into flour until it resembles fine breadcrumbs. Add water to form a dough. Roll out and line dish. Prick base all over with a fork. Chill for 15 minutes. |
|
2
|
Preheat oven on Convection 180 °C. Cover with parchment and baking beans and cook on Convection 180 °C for 15-20 minutes on wire shelf in the lower shelf position. Toss together the grated cheese and flour in a plastic bag. |
|
3
|
Mix remaining ingredients in a large bowl. Add the cheese mixture and stir well. Pour into flan case and sprinkle with nutmeg. Cook on Combi 10 for 30 minutes or until set and brown. |
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