Sweet or Salted Easter Bunny Rolls Recipe

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  • 50 mins
  • Easy Easy
  • BreadmakerMicrowave

Ingredients

  • For the sweet filling:

  • For the sweet frosting:

  • For the savoury filling:

  • For the savoury frosting:

Directions

Sweet or savoury? Why choose, when you can have both this Easter time with our simple Easter bunny rolls recipe!

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Ingredients

Adjust Servings:
450g plain flour
170ml milk
60g butter
25g white sugar
2 teaspoons of baking powder
1 egg
1 teaspoon of salt
For the sweet filling:
50g white sugar
50g brown sugar
1 teaspoon of cinnamon
For the sweet frosting:
140g powdered sugar
30g water
For the savoury filling:
1 teaspoon of paprika
1 teaspoon of garlic powder
a pinch of chopped parsley
1 tbsp olive oil
a pinch of salt
For the savoury frosting:
125ml milk
30g grated parmesan
10g butter
10g plain flour

Steps

1

Pour flour, baking powder, milk, butter, sugar, the egg and salt in the breadmaker. Select the cake kneading programme for 20 minutes.
SD-YR2550 - Menu 29
SD-YR2540 - Menu 30
SD-R2530 - Menu 28

2

Cut the dough in half and roll it with a rolling pin, until the dough is rectangular and approximately 8mm thick.

3

Sweet filling:
Pour sugar and cinnamon into a bowl and mix.

4

Savoury filling:
Pour paprika, chopped parsley, garlic powder, oil and salt into a bowl and mix.

5

Pour the sweet filling onto one dough sheet and the savoury filling onto the other. Roll up the dough from the long side and cut into rounds approximately 3cm thick.

6

To make the bunny ears, roll out the dough into roughly 2cm strips. Then, fold the dough and add it to the rolls.

7

Bake the bunny rolls for 9 minutes using COMBI 10 (Convection 190°C + Microwave 300W). Meanwhile, to prepare the sweet frosting, mix water and powdered sugar. To prepare the salted frosting, melt the butter in a saucepan, then add flour and stir with a whisk for a minute. Add parmesan and keep stiring for another minute.

8

Pour the frostings on the bunny rolls and serve!

Enjoy

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Ingredients

Adjust Servings:
450g plain flour
170ml milk
60g butter
25g white sugar
2 teaspoons of baking powder
1 egg
1 teaspoon of salt
For the sweet filling:
50g white sugar
50g brown sugar
1 teaspoon of cinnamon
For the sweet frosting:
140g powdered sugar
30g water
For the savoury filling:
1 teaspoon of paprika
1 teaspoon of garlic powder
a pinch of chopped parsley
1 tbsp olive oil
a pinch of salt
For the savoury frosting:
125ml milk
30g grated parmesan
10g butter
10g plain flour