Ingredients
-
450g plain flour
-
170ml milk
-
60g butter
-
25g white sugar
-
2 teaspoons of baking powder
-
1 egg
-
1 teaspoon of salt
-
For the sweet filling:
-
50g white sugar
-
50g brown sugar
-
1 teaspoon of cinnamon
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For the sweet frosting:
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140g powdered sugar
-
30g water
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For the savoury filling:
-
1 teaspoon of paprika
-
1 teaspoon of garlic powder
-
a pinch of chopped parsley
-
1 tbsp olive oil
-
a pinch of salt
-
For the savoury frosting:
-
125ml milk
-
30g grated parmesan
-
10g butter
-
10g plain flour
Directions
Sweet or savoury? Why choose, when you can have both this Easter time with our simple Easter bunny rolls recipe!
Ingredients
Adjust Servings:
450g plain flour | |
170ml milk | |
60g butter | |
25g white sugar | |
2 teaspoons of baking powder | |
1 egg | |
1 teaspoon of salt | |
For the sweet filling: |
|
50g white sugar | |
50g brown sugar | |
1 teaspoon of cinnamon | |
For the sweet frosting: |
|
140g powdered sugar | |
30g water | |
For the savoury filling: |
|
1 teaspoon of paprika | |
1 teaspoon of garlic powder | |
a pinch of chopped parsley | |
1 tbsp olive oil | |
a pinch of salt | |
For the savoury frosting: |
|
125ml milk | |
30g grated parmesan | |
10g butter | |
10g plain flour |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
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2
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3
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4
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5
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6
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7
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Bake the bunny rolls for 9 minutes using COMBI 10 (Convection 190°C + Microwave 300W). Meanwhile, to prepare the sweet frosting, mix water and powdered sugar. To prepare the salted frosting, melt the butter in a saucepan, then add flour and stir with a whisk for a minute. Add parmesan and keep stiring for another minute. |
8
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Pour the frostings on the bunny rolls and serve! |