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Sundried Tomato & Parmesan Bread Recipe

Sundried Tomato & Parmesan Bread Recipe

Name: Sundried Tomato & Parmesan Bread Recipe
Yield: 4 Servings
Ingredients: dry yeast: 1 tsp; bread flour: 300g; salt: 1/2 tsp; sugar: 1 tsp; parmesan cheese: 40g finely grated; tomatoes: 50g sundried; water: 200ml

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5.00 (1 Ratings)
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4 hrs
Easy

Ingredients

1 tsp dry yeast
300g bread flour
1/2 tsp salt
1 tsp sugar
40g finely grated parmesan cheese
50g sundried tomatoes
200ml water

Directions

Strong-flavoured bread with sundried tomatoes and parmesan cheese.

Ingredients

Adjust Servings:

	1 tsp dry yeast
	300g bread flour
	1/2 tsp salt
	1 tsp sugar
	40g finely grated parmesan cheese
	50g sundried tomatoes
	200ml water

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1	Put the yeast into the yeast dispenser and add the dry ingredients into the bread pan. TIP: You may add roasted pine nuts, dry basil and olives for a stronger flavour and serve with basil pesto.
2	Add the rest of the ingredients in the order listed and select the BASIC MENU.
3	Remove the bread from the bread pan.
4	Leave it to cool before serving.