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Hard Crust Bread with Bacon & Cheese Recipe

Hard Crust Bread with Bacon & Cheese Recipe

Name: Hard Crust Bread with Bacon & Cheese Recipe
Yield: 1 Servings
Ingredients: dry yeast: 1 tsp; strong white bread flour: 400g; butter: 10g; sugar: 3/4 tsp; salt: 1 3/4 tsp; water: 280ml; bacon: 75g; cheese: 75g

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1.00 (1 Ratings)
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3 hrs 20 mins
Easy

Ingredients

1 tsp dry yeast
400g strong white bread flour
10g butter
3/4 tsp sugar
1 3/4 tsp salt
280ml water
75g bacon
75g cheese

Directions

Bacon and cheese — a standard combination in a familiar hard bread. A loaf you can really sink your teeth into and perfect for brunch. We’ll let you know the perfect timing to add the bacon and cheese, so you’re sure to create pro-level bread!

Ingredients

	1 tsp dry yeast
	400g strong white bread flour
	10g butter
	3/4 tsp sugar
	1 3/4 tsp salt
	280ml water
	75g bacon
	75g cheese

Steps

1	Add dry yeast, strong white bread flour, butter, sugar, salt and water into your Croustina Breadmaker.
2	Select menu 6 then press start.
3	Add bacon and cheese when the breadmaker beeps and press start again to finish your bread.