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Steamed Sea Bass Fillets and Courgette Tagliatelle with Olive Oil Sauce Recipe

Ingredients

Directions

In just 30 minutes, you can throw together this healthy and tasty steam-cooked fish dish with flavourful courgette spirals.

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Ingredients

Adjust Servings:
2 sea bass fillets alternatively sea bream
400g courgettes
8 cherry tomatoes
4 stalks of chives
2 tbsp olive oil + some more for cooking the fish and vegetables
2 pinches of piment d‘ espelette French red chili pepper powder
a dash of lemon juice
salt

Steps

1

Wash and dry the courgettes. Cut into tagliatelle with a mandoline slicer and place on a glass tray. Season with salt and a dash of olive oil. Switch to Steam mode 1 for 2 minutes. Add a dash of olive oil.

2

Put the bass fillets on the glass tray. Salt lightly and add the olive oil. Keep cooking on Steam mode 1 for 5 minutes and 30 seconds.

3

Add the pre-cut cherry tomatoes. Continue cooking on Steam mode 1 for 3 minutes.

4

In the meantime, mix the olive oil with the lemon juice and the chili pepper powder. Finely chop the chives and add them to the mixture. Season with salt and pepper.

5

Serve drizzled with the olive oil sauce.

Enjoy

Ingredients

Adjust Servings:
2 sea bass fillets alternatively sea bream
400g courgettes
8 cherry tomatoes
4 stalks of chives
2 tbsp olive oil + some more for cooking the fish and vegetables
2 pinches of piment d‘ espelette French red chili pepper powder
a dash of lemon juice
salt
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