Ingredients
-
6 scallops
-
300g floury potatoes
-
1 tbsp peas
-
25g butter
-
150ml milk
-
1 tbsp olive oil
-
1 tbsp orange-yuzu jam
-
1 tbsp orange juice
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salt
-
pepper
-
some dill sprigs
Directions
Experience the intensity of trendy yuzu combined with sweet orange in this steamed scallops meal with creamy mashed potatoes.
Ingredients
| 6 scallops | |
| 300g floury potatoes | |
| 1 tbsp peas | |
| 25g butter | |
| 150ml milk | |
| 1 tbsp olive oil | |
| 1 tbsp orange-yuzu jam | |
| 1 tbsp orange juice | |
| salt | |
| pepper | |
| some dill sprigs |
Steps
|
1
|
Peel the potatoes and cut into slices. Place on the glass tray. Season with salt. Select Steam programme 1 on the steam combi oven for 19 minutes. |
|
2
|
Mash the potatoes with a potato masher or fork. Add the milk and butter and season with salt and pepper. Keep warm. |
|
3
|
Wash the scallops and place on the glass tray. Add the peas. Season with salt. Select Steam mode 1 for 6 minutes. |
|
4
|
Meanwhile, mix the orange-yuzu jam with the orange juice and olive oil. Season with pepper and set aside. |
|
5
|
Put some mashed potato on each plate, divide the scallops and peas between them. Glaze the scallops with the sauce, sprinkle with dill and serve. |
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