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Steamed Orange-Yuzu Glazed Scallops with Mashed Potatoes Recipe

Ingredients

Directions

Experience the intensity of trendy yuzu combined with sweet orange in this steamed scallops meal with creamy mashed potatoes.

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Ingredients

Adjust Servings:
6 scallops
300g floury potatoes
1 tbsp peas
25g butter
150ml milk
1 tbsp olive oil
1 tbsp orange-yuzu jam
1 tbsp orange juice
salt
pepper
some dill sprigs

Steps

1

Peel the potatoes and cut into slices. Place on the glass tray. Season with salt. Select Steam programme 1 on the steam combi oven for 19 minutes.

2

Mash the potatoes with a potato masher or fork. Add the milk and butter and season with salt and pepper. Keep warm.

3

Wash the scallops and place on the glass tray. Add the peas. Season with salt. Select Steam mode 1 for 6 minutes.

4

Meanwhile, mix the orange-yuzu jam with the orange juice and olive oil. Season with pepper and set aside.

5

Put some mashed potato on each plate, divide the scallops and peas between them. Glaze the scallops with the sauce, sprinkle with dill and serve.

Enjoy

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Ingredients

Adjust Servings:
6 scallops
300g floury potatoes
1 tbsp peas
25g butter
150ml milk
1 tbsp olive oil
1 tbsp orange-yuzu jam
1 tbsp orange juice
salt
pepper
some dill sprigs
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