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Japanese Gomaae – Steamed Broccoli with Sesame Recipe

Ingredients

Directions

A light oil free side dish which is a traditional type of “salad” in Japan.

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Ingredients

400g broccoli
25g roasted sesame seeds
1 tbsp mirin
1 tbsp soy sauce

Steps

1

Prepare sesam sauce:
Coarsely grind the sesame seeds in a grinder. Season with mirin and soy sauce. Set aside.

2

Prepare broccoli:
Wash the broccoli and cut it into bite-sized florets. Place broccoli directly on the glass tray on the wire shelf. Lightly salt.

3

Steam:
Steam with Combi 1 (Steam + Microwave 440W) (NN-CS89/88) for 3-5 minutes (3 min: firm to the bite, 5 min soft). Remove the broccoli from the oven.

4

Serve:
Mix them gently with sesam sauce, serve.

Enjoy

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Ingredients

400g broccoli
25g roasted sesame seeds
1 tbsp mirin
1 tbsp soy sauce

Kaoru Iriyama

Kaoru Iriyama

Kaoru Iriyama studied at the cooking academy of Koyama Hirohisa, a grand master of Japanese cuisine, and then worked at the renowned restaurant "Aoyagi" in Tokyo. Today, her activities range from cooking courses, cooking events and live cooking to the publication of a Japanese cookbook.

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