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Sourdough Bread with Wheat and Whole Rye Meal Recipe

Sourdough Bread with Wheat and Whole Rye Meal Recipe

Name: Sourdough Bread with Wheat and Whole Rye Meal Recipe
Yield: 1 Servings
Ingredients: strong wheat flour: 280g; whole rye meal: 120g; salt: 1 tsp; sugar: 1 tbsp; butter: 20g; sourdough starter: 60g; water: 240ml; dry yeast: 1 tsp

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5 hrs 10 mins
Easy

Ingredients

350g strong wheat flour
150g whole rye meal
1½ tsp salt
1½ tbsp sugar
30g butter
75g sourdough starter
liquid
300ml water
1 tsp dry yeast

Directions

Sourdough breadmaker recipe with wheat and whole rye meal.

Ingredients

Bread Size:

	350g strong wheat flour
	150g whole rye meal
	1½ tsp salt
	1½ tbsp sugar
	30g butter
	75g sourdough starter liquid
	300ml water
	1 tsp dry yeast

Steps

1	Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)
2	Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and preferred bread size and press start.
3	When your bread is done, take it out and let it cool down.