Ingredients
-
LOAF SIZE S
-
1 tsp dry yeast
-
125g strong whole wheat bread flour
-
125g strong white bread flour
-
15g butter
-
1 tbsp sugar
-
1 tsp salt
-
190ml water
Directions
Simple, hearty, and homemade—this whole wheat and white flour bread is easy to prepare using your breadmaker. With just a few basic ingredients and minimal effort, you’ll have a warm, flavorful loaf ready to enjoy.
Ingredients
LOAF SIZE S |
|
| 1 tsp dry yeast | |
| 125g strong whole wheat bread flour | |
| 125g strong white bread flour | |
| 15g butter | |
| 1 tbsp sugar | |
| 1 tsp salt | |
| 190ml water | |
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 4 and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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