Ingredients
-
350g very hard / brown wheat flour
-
150g rye flour
-
1½ tsp salt
-
1½ tbsp sugar
-
30g butter
-
50g sourdough starterliquid
-
300ml water
-
1 tsp dry yeast
Directions
Easy, everyday breadmaker recipe for a dark sourdough bread with rye and wheat.
Ingredients
Bread Size:
| 350g very hard / brown wheat flour | |
| 150g rye flour | |
| 1½ tsp salt | |
| 1½ tbsp sugar | |
| 30g butter | |
| 50g sourdough starter | |
| 300ml water | |
| 1 tsp dry yeast |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and preferred bread size and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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