Ingredients
-
120g streaky bacon
-
1 1/2 tsp colourful peppercorns
-
1 tbsp dry yeast
-
500g rye flourtype 1150
-
1 tsp salt
-
1 tbsp sugar
-
20g butter
-
1 packet sour doughe.g. Seitenbacher, approx. 75g
-
340ml water
Ingredients
| 120g streaky bacon | |
| 1 1/2 tsp colourful peppercorns | |
| 1 tbsp dry yeast | |
| 500g rye flour | |
| 1 tsp salt | |
| 1 tbsp sugar | |
| 20g butter | |
| 1 packet sour dough | |
| 340ml water |
Steps
|
1
|
Open the Panasonic Breadmaker, remove the baking tin and insert the dough hook into the provided shaft. |
|
2
|
Dice the bacon roughly and leave to crisp in a pan without oil. Fill peppercorns into a spice mill and grind finely. Then fill ingredients into the baking tin in the following order: Dried yeast, flour, salt, sugar, pepper, butter, sour dough, bacon and water. |
|
3
|
Insert the baking tin into the Breadmaker and close the lid. Select menu item 8 and press the start button. Remove the bread from the machine after the specified time (4 hours), allow to cool slightly and turn out on a grid. |
