Rye Bread with Bacon & Pepper

  • 4 hrs 30 mins
  • Easy
  • Breadmaker
  • FOODBOOM

Ingredients

Share

Ingredients

120g streaky bacon
1 1/2 tsp colourful peppercorns
1 tbsp dry yeast
500g rye flour type 1150
1 tsp salt
1 tbsp sugar
20g butter
1 packet sour dough e.g. Seitenbacher, approx. 75g
340ml water

Steps

1

Open the Panasonic Breadmaker, remove the baking tin and insert the dough hook into the provided shaft.

2

Dice the bacon roughly and leave to crisp in a pan without oil. Fill peppercorns into a spice mill and grind finely. Then fill ingredients into the baking tin in the following order: Dried yeast, flour, salt, sugar, pepper, butter, sour dough, bacon and water.

3

Insert the baking tin into the Breadmaker and close the lid. Select menu item 8 and press the start button. Remove the bread from the machine after the specified time (4 hours), allow to cool slightly and turn out on a grid.

Enjoy

Rye Bread with Bacon & Pepper

Ingredients

120g streaky bacon
1 1/2 tsp colourful peppercorns
1 tbsp dry yeast
500g rye flour type 1150
1 tsp salt
1 tbsp sugar
20g butter
1 packet sour dough e.g. Seitenbacher, approx. 75g
340ml water

FOODBOOM

FOODBOOM

Recipe engineers, flavor visionaries & aroma pioneers. We are pre-cookers and tasters - for maximum BOOM in your FOOD!

Back to top