Roast Chicken Recipe

  • 3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5 4.33 (3 Ratings)
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  • 1 hr
  • Medium Medium
  • Microwave
  • Panasonic

Ingredients

Directions

Juicy & crispy whole roasted chicken with vegetables. Try it with your Panasonic Combi Microwave oven.

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Ingredients

Adjust Servings:
whole chicken 1.2kg
4 small carrots
1 small onion
8 garlic
1/2 tbsp salt
pepper
rosemary
vegetable oil
2~3 branch potatoes

Steps

1

For round chicken, rub salt and pepper into the surface and stomach, then insert rosemary into the stomach.

2

Cut the potato in half with the skin on. Cut the carrot into 2cm rounds. Remove the skin from the small onion and cut the garlic in half.

3

Place the chicken in a heat resistant container and add the vegetables around the chicken.

4

Drizzle vegetable oil over the entire mixture.

5

Put the chicken (in the container) on the inside cavity and ECO COMBI 3 about 50min.

Enjoy

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Ingredients

Adjust Servings:
whole chicken 1.2kg
4 small carrots
1 small onion
8 garlic
1/2 tbsp salt
pepper
rosemary
vegetable oil
2~3 branch potatoes
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