• Home
  • Recipes
  • Grilled Aubergine, Mint and Couscous Salad Recipe

Grilled Aubergine, Mint and Couscous Salad Recipe

  • 3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 5.00 (3 Ratings)
  • Share
  • 20 mins
  • Medium Medium
  • Lactose-freeVegan
  • Microwave

Ingredients

Directions

A fresh, healthy salad for all occasions from simple work lunch-box to sharing dish at a gathering. The mix of grilled aubergine, mint, garlic and coriander couscous is sure to get your tongue tingling with flavour.

Share

Steps

1

Pre-heat grill 1.

2

Cut the aubergine into large chunky pieces and toss them in olive oil.

3

Season with salt and pepper and spread them on to the enamel shelf. Place in the higher shelf position and cook on Grill 1 + Steam 1 for 8-10 mins turning 1/2 way.

4

Cook the couscous according to the pack instructions.

5

Stir the grilled aubergine and mint into the couscous, serve immediately with a crisp green salad and sprinkle with pomegranate seeds if desired.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url