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Ricotta Spelt Bread with roasted Hazelnuts Recipe

Ingredients

  • Makes 1 loaf

Directions

Want to try out something new? Bake this easy spelt bread with ricotta and roasted hazelnuts with your Panasonic breadmaker.

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Ingredients

Makes 1 loaf
2 tsp dried yeast use Panasonic measuring spoon
200ml lukewarm water
1 tsp sugar use Panasonic measuring spoon
80g hazelnuts
150g spelt flour type 1050
350g spelt flour type 630
150g ricotta
3/4 tbsp salt use Panasonic measuring spoon
1 tbsp olive oil use Panasonic measuring spoon
1 tbsp spelt flour (type 630) for dusting

Steps

1

Measure out the dried yeast with the Panasonic measuring spoon and mix thoroughly with the water and sugar in a small bowl.

2

Chop the hazelnuts finely and toast them in a dry non-stick pan until golden. Transfer them to a plate and leave to cool down.

3

Prepare the automatic breadmaker by taking the bread pan out of the appliance and inserting the kneading blade.

4

Put both types of flour, ricotta and salt into the pan. Measure out the olive oil using the Panasonic measuring spoon and add to the pan along with the yeast mixture.

5

Insert the filled bread pan into the appliance and close the lid. Open the compartment of the raisin and nut dispenser. Put the roasted hazelnuts inside it, then close the feed-in flap.

6

Set the appliance to the bread programme called “basic stuffed” (SD-YR2550, SD-YR2540, SD-R2530 Programme 4), size “XL” and Crust “Dark” option, then press “Start”.

7

Optional: 30 minutes before the end of the program, open the lid, dust the loaf carefully with a bit of flour, close the lid and bake the loaf until it is done.

8

After the program is finished, open the lid and take out the bread pan. Remove the loaf from the pan and leave to cool. Before slicing, remove the kneading blade from the loaf.

Enjoy

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Ingredients

Makes 1 loaf
2 tsp dried yeast use Panasonic measuring spoon
200ml lukewarm water
1 tsp sugar use Panasonic measuring spoon
80g hazelnuts
150g spelt flour type 1050
350g spelt flour type 630
150g ricotta
3/4 tbsp salt use Panasonic measuring spoon
1 tbsp olive oil use Panasonic measuring spoon
1 tbsp spelt flour (type 630) for dusting

Nutritional information

2621
Calories
368g
Carbs
87g
Fat
88g
Protein
3.21mg
Sodium
18g
Sugar
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