Ingredients
-
250g flour
-
50g caster sugar
-
1 sachet of baking yeast
-
70ml plant based milkor cow's milk
-
30g water
-
1 egg
-
30g 100% cacao
-
60g butter
-
For the filling:
-
100g praline chocolate
-
approx. 10ml plant based milk
-
orange zest
-
almonds
Ingredients
| 250g flour | |
| 50g caster sugar | |
| 1 sachet of baking yeast | |
| 70ml plant based milk | |
| 30g water | |
| 1 egg | |
| 30g 100% cacao | |
| 60g butter | |
For the filling: |
|
| 100g praline chocolate | |
| approx. 10ml plant based milk | |
| orange zest | |
| almonds | |
Steps
|
1
|
Add all the ingredients apart from the butter into the baking tin. |
|
2
|
Mix everything using Menu 30 (kneading) for 20 minutes. |
|
3
|
Add the cubed butter gradually and let the machine knead the dough until it is cohesive and not sticky. |
|
4
|
Take the dough out of the machine. Place it in a bowl and leave it to rest at room temperature for 1 hour 30 mins, allowing the dough to proof. |
|
5
|
Then prepare the filling by chopping up the chocolate into small pieces. Heat up the milk to boiling and add the chocolate. Stir gently to form a thick ganache. Allow to cool. |
|
6
|
When the dough is ready, roll it out into a rectangle, add the filling but leave an empty strip of dough so it can be rolled up without the filling overflowing. |
|
7
|
Roll the dough into a sausage shape and cut it into rolls with a sharp knife or wire. |
|
8
|
Lay out the swirls on the lined baking tray. Leave it to rest for 30 minutes then glaze with egg (if needed). Garnish with grated orange zest on top. |
|
9
|
Cook in the Panasonic Microwave Oven using the Combi 3 (Steam 1 + Grill 2) for 18 minutes. |
|
10
|
Leave to cool. |
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