Ingredients
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Makes 1 loaf
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2 tsp dried yeastuse Panasonic measuring spoon
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200ml lukewarm water
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1 tsp sugaruse Panasonic measuring spoon
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80g hazelnuts
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150g spelt flourtype 1050
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350g spelt flourtype 630
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150g ricotta
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3/4 tbsp saltuse Panasonic measuring spoon
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1 tbsp olive oiluse Panasonic measuring spoon
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1 tbsp spelt flour(type 630) for dusting
Directions
Want to try out something new? Bake this easy spelt bread with ricotta and roasted hazelnuts with your Panasonic breadmaker.
Ingredients
Makes 1 loaf |
|
| 2 tsp dried yeast | |
| 200ml lukewarm water | |
| 1 tsp sugar | |
| 80g hazelnuts | |
| 150g spelt flour | |
| 350g spelt flour | |
| 150g ricotta | |
| 3/4 tbsp salt | |
| 1 tbsp olive oil | |
| 1 tbsp spelt flour | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Measure out the dried yeast with the Panasonic measuring spoon and mix thoroughly with the water and sugar in a small bowl. |
|
2
|
Chop the hazelnuts finely and toast them in a dry non-stick pan until golden. Transfer them to a plate and leave to cool down. |
|
3
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Prepare the automatic breadmaker by taking the bread pan out of the appliance and inserting the kneading blade. |
|
4
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Put both types of flour, ricotta and salt into the pan. Measure out the olive oil using the Panasonic measuring spoon and add to the pan along with the yeast mixture. |
|
5
|
Insert the filled bread pan into the appliance and close the lid. Open the compartment of the raisin and nut dispenser. Put the roasted hazelnuts inside it, then close the feed-in flap. |
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6
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Set the appliance to the bread programme called “basic stuffed” (SD-YR2550, SD-YR2540, SD-R2530 Programme 4), size “XL” and Crust “Dark” option, then press “Start”. |
|
7
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Optional: 30 minutes before the end of the program, open the lid, dust the loaf carefully with a bit of flour, close the lid and bake the loaf until it is done. |
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8
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After the program is finished, open the lid and take out the bread pan. Remove the loaf from the pan and leave to cool. Before slicing, remove the kneading blade from the loaf. |
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