Ingredients
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1 sheet puff pastrythawed
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2–3 appleshalved, cored and thinly sliced lengthways
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1 lemonjuiced
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80g caster sugar
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2 tsp ground cinnamon
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salt and pepper
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120g camembertthinly sliced
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4 slices pancetta
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Marmalade or fig jam, for basting
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1 muffin traysmall enough to rotate freely on the wire rack inside the appliance
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butter or oil sprayfor greasing
Directions
Crisp puff pastry wrapped around softened apple slices, cinnamon sugar and pockets of melted camembert, finished with a glossy marmalade or fig jam glaze.
Ingredients
| 1 sheet puff pastry | |
| 2–3 apples | |
| 1 lemon | |
| 80g caster sugar | |
| 2 tsp ground cinnamon | |
| salt and pepper | |
| 120g camembert | |
| 4 slices pancetta | |
| Marmalade or fig jam, for basting | |
| 1 muffin tray | |
| butter or oil spray |
Steps
|
1
|
Halve, core and thinly slice the apples lengthways. Pour the lemon juice into a bowl, add boiling water, then add the apple slices and microwave on the Microwave function for 30 seconds until just softened. Drain well and set aside. |
|
2
|
Mix the caster sugar, cinnamon and a small pinch of salt together in a shallow bowl. |
|
3
|
Cut the puff pastry sheet into strips approximately 10 cm x 5 cm. |
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4
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Coat both sides of each pastry strip evenly in the cinnamon sugar mixture. |
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5
|
Arrange the apple slices slightly overlapping along one long edge of each pastry strip, allowing the curved edges to sit just above the pastry to create a rose effect. |
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6
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Tuck slices of camembert in between the apple slices along the strip. |
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7
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Fold the pastry up over the base of the apples and cheese, then roll the strip tightly into a spiral. |
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8
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Place the wire rack into the Panasonic Air Fry Combination Microwave Oven. Place a muffin tray, suitably sized for your appliance on top of the wire rack. Preheat the Air Fry Combination Microwave Oven by pressing Air fry once (air fry 1,180 °C) followed by pressing start. It’s important that the muffin tray and appliance are hot. |
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9
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Once preheated, place each swirl into a muffin tin cavity. Be careful as the tin will be hot. |
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10
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Cook using the Air Fry function at 180 °C for 10 minutes until slightly puffed. Add pieces of pancetta covering the spots of pastry that are browning – this protects those spots and allows the pancetta to get nice and crispy. Air fry for another 5–10 minutes. |
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11
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While still warm, brush the tops generously with marmalade or fig jam to glaze. |
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