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Pudding with chia seeds and almond milk



This dessert with chia seeds and almond milk is easy to make and requires no cooking.




Soak your almonds over night (or at least 8hrs) in a pot of water.


Take your almonds out of the water and put them in a bowl with 400ml of fresh water. Put the almonds with the water in your Slow Juicer.


Pour the chia seeds into the almond milk, add a sprinkling of cinnamon and the rice syrup. Mix and soak for at least a couple of hours.


Pour the pudding into the bowls and garnish with fresh chopped strawberries. If the pudding is a little thick on the surface, just stir it again. For a luxury garnish, add coconut shreds or grated dark chocolate.


Pudding with chia seeds and almond milk


Adjust Servings:
4 tablespoons chia seeds
400ml water
80g almonds
2 tablespoons rice syrup
50g strawberries
cinnamon a sprinkling

Martino Beria

Martino Beria

Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.

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