Hot Winter Punch Recipe

Ingredients

  • Additonally

Directions

Healthy home-made alternative to the store-bought alcohol-free winter punch. You can adjust the sweetness level to your liking and get some extra vitamins from the freshly juiced fruits. Also perfect for kids.

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Ingredients

Adjust Servings:
850g red grapes
3 pears
5 tangerines
60-80g xylitol sugar exact amount depending on the desired sweetness
1 cinnamon stick
1 star anise
3 cardamom
3 cloves
Additonally
cinnamon ground
around 50ml plant-based milk foamable - e.g. barista oat milk
1 handful of almonds
1 handful of cranberries

Steps

1

Juice the pears and peeled tangerines. You should get around 200ml.

2

Juice all the red grapes. It should make around 800ml.

3

Add the two juices with the sweetener and the spices into a saucepan. Bring it to a boil while stirring, then remove from the stove and let it steep for at least 12 hours.

4

Then fill the Glögg into glasses. Add a few almonds and cranberries (they will be soaked and taste wonderfully aromatic). Then garnish with some plant-based milk foam (for example, froth unsweetened almond milk) and sprinkle with cinnamon.

Enjoy

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Ingredients

Adjust Servings:
850g red grapes
3 pears
5 tangerines
60-80g xylitol sugar exact amount depending on the desired sweetness
1 cinnamon stick
1 star anise
3 cardamom
3 cloves
Additonally
cinnamon ground
around 50ml plant-based milk foamable - e.g. barista oat milk
1 handful of almonds
1 handful of cranberries

Freiknuspern

Freiknuspern

Fabienne is the author of the allergy friendly foodblog freiknuspern.de. She creates tasty gluten free, vegan and sugar free recipes that she shares on her blog and instagram. Fabienne also writes about her life with food intolerances and allergies and wants to show, that even while suffering from food allergies no one has to miss out on the taste of good food.

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