Pork with Herby Dumplings Recipe

Ingredients

  • Dumplings

Directions

This recipe shows you how to make the perfect meal, with juicy pork and tasty herby dumplings. Classic cuisine made easy.

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Ingredients

Adjust Servings:
2 tbsp (30ml) oil
1 medium onion chopped
1 green pepper deseeded and chopped
225g carrots sliced
450g lean pork cubed
2 tbsp seasoned flour
1 bay leaf
1 tsp dried sage
salt and pepper
300ml (½ pt) dry cider
Dumplings
175g self raising flour
75g suet
pinch of salt
1 tsp mustard powder
1 tbsp fresh parsley chopped
150ml (¼ pt) cold water

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Place oil, onion, green pepper and carrots in a casserole dish. Place on base of oven and cook on Combi 1 for 6 minutes.

3

Toss pork in seasoned flour and add to onion mixture. Stir in all other ingredients. Place on wire shelf in lower shelf position, cover and cook on Combi 11 for 1 hour or until pork is tender.

4

Whilst cooking make the dumplings by combining the flour, suet, salt, mustard and parsley in a bowl. Add the water to make a stiff dough. Shape dough into 8 round dumplings.

5

When pork is cooked, uncover and place dumplings around the edge of dish. Cook uncovered on Combi 11 for 15 minutes or until dumplings are cooked through.

Enjoy

Ingredients

Adjust Servings:
2 tbsp (30ml) oil
1 medium onion chopped
1 green pepper deseeded and chopped
225g carrots sliced
450g lean pork cubed
2 tbsp seasoned flour
1 bay leaf
1 tsp dried sage
salt and pepper
300ml (½ pt) dry cider
Dumplings
175g self raising flour
75g suet
pinch of salt
1 tsp mustard powder
1 tbsp fresh parsley chopped
150ml (¼ pt) cold water
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