Ingredients
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120cm tart mold dough
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200g flour
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7g sugar
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3g salt
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butter(cut into 1cm cubes)/100g
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egg yolk2 eggs
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2 tbsp of water
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1 medium tomato
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zucchini2/3
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squash6cm wide and 8cm long block
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130ml heavy cream
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2 tbsp grated cheese
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salt, peppera little of each
Directions
Make your next brunch special with this loaded vegetable quiche.
Steps
|
1
|
Steps for making the Dough |
|
2
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Add the mixed egg yolk and water to mix, and when it comes together, wrap it in plastic wrap and let it rest in the refrigerator for about 1 hour. |
|
3
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Steps for baking the Dough |
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4
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Line the dough with parchment paper and place a weight (e.g. legumes) on it. |
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5
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Oven at 200 °C for 15 minutes, and remove the weight along with the parchment paper. |
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6
|
Steps to make vegetable quiche |
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7
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Arrange the vegetable slices in a tart pan, and top with small cubes of the tomato, zucchini, squash. |
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8
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Put the egg, heavy cream, grated cheese, salt, and pepper into a bowl, mix, and pour into the tart mold. |
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9
|
Baked it (oven) for 30 to 40 minutes at 20°C. |
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