Panzanella (Italian Bread Salad) Recipe

  • Like 1
  • 2 hrs 15 mins
  • Medium
  • Vegetarian
  • Breadmaker
  • Panasonic

Ingredients

Directions

Want to reduce your food waste? Reuse your leftover stale bread and make the Italian bread salad “Panzanella”. Discover the simple recipe here.

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Ingredients

Adjust Servings:
3 to 4 pulpy tomatoes
300g stale bread
1 small red onion
1/2 cucumber
some basil leaves
salt
pepper
3 tbsp olive oil
1 1/2 tbsp vinegar
black olives

Steps

1

Cut the bread into small cubes/pieces. Put them on a plate and soak in 150 ml of water. Let them soak for thirty minutes.

2

Cut the tomatoes into quarters and the cucumbers into cubes. Peel the onion and dice it finely.

3

In a salad bowl, prepare the dressing by mixing together the vinegar, oil, salt and pepper.

4

Squeeze the bread pieces and put them into the salad bowl. Add the vegetables and mix well. Place it into the fridge for at least 1 hour.

Serve with basil leaves and black olives.

Enjoy

Ingredients

Adjust Servings:
3 to 4 pulpy tomatoes
300g stale bread
1 small red onion
1/2 cucumber
some basil leaves
salt
pepper
3 tbsp olive oil
1 1/2 tbsp vinegar
black olives
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