Mixed Beetroot Quiche

Ingredients

  • For 2 portions:

  • For the base

  • For the filling

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Ingredients

For 2 portions:
For the base
10g yeast fresh
60ml milk (3.5% fat), lukewarm 150
150g flour type 405
25g butter
For the filling
1 yellow beetroot
1 red beetroot
1 ringlet beetroot
2 eggs size M
60g cream 30% fat
100ml milk 3.5 % fat
pepper
salt

Steps

1

Preheat your Steam Combination Oven (top/bottom heat: 220°C).

2

For the base, crumble the yeast and mix with milk in a bowl. Then add flour, butter and salt and knead everything to a smooth dough.

3

Roll out the dough with a rolling pin (approx. 32 cm) and then place in a tart mould. Press on the edge and pierce the base several times with a fork. Blind-bake the dough in your Steam Combination Oven for approx.15 minutes.

4

In the meantime, for the filling, wash, peel and slice the beetroot into thin slices.

5

Spread the beetroot slices in a rose shape on the base of the quiche. Mix the eggs, cream and milk in a bowl and season with salt and pepper.

6

Add the cream-egg mixture to the quiche. Bake the quiche in your Steam Combination Oven (function: oven) for approx. 25 minutes at 200 °C.

Tip: We recommend home-made herb quark with spring onions as the side dish.

Enjoy

Mixed Beetroot Quiche

Ingredients

For 2 portions:
For the base
10g yeast fresh
60ml milk (3.5% fat), lukewarm 150
150g flour type 405
25g butter
For the filling
1 yellow beetroot
1 red beetroot
1 ringlet beetroot
2 eggs size M
60g cream 30% fat
100ml milk 3.5 % fat
pepper
salt

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