Ingredients
-
3/4 tsp (2.1g) dry yeast
-
400g strong wheat flour
-
30g miso
-
2 tbsp (22g) sugar
-
3/4 tsp (3.75g) salt
-
10g butter
-
10g dried green onionspring onion
-
270ml water
Directions
Ingredients
| 3/4 tsp (2.1g) dry yeast | |
| 400g strong wheat flour | |
| 30g miso | |
| 2 tbsp (22g) sugar | |
| 3/4 tsp (3.75g) salt | |
| 10g butter | |
| 10g dried green onion | |
| 270ml water |
Steps
|
1
|
Take the bread pan with the kneading blade out of the Croustina breadmaker and add in all the ingredients except for the dried spring onions in the top-to-bottom order. |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 10, light and press start. |
|
3
|
After around 50 minutes the breadmaker will start to beep. Now you can add the dried spring onions to the dough. Press the start button to restart. |
|
4
|
When your bread is done, take it out and let it cool down. |
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