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Jalapeño Herb Grilled Salmon with Power Rice & Cucumber Salad Recipe

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  • 40 mins
  • Easy Easy
  • Gluten-freeLactose-free
  • Microwave

Ingredients

  • For the power rice

Directions

A vibrant, nutrient-packed dish featuring grilled salmon topped with a zesty green herb mixture, served over quinoa and rice with a crisp cucumber chilli salad. Full of freshness and texture, made entirely in the combi oven.

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Ingredients

Adjust Servings:
1 jalapeño deseeded and finely chopped
15g fresh coriander finely chopped
15g fresh parsley finely chopped
1 garlic clove finely chopped
1 tsp grated ginger
1 tbsp olive oil
salt and pepper
2 salmon fillets 150g each, skin-on or off
1/2 cucumber
1 red chilli finely chopped
juice of 1/2 lime
salt
For the power rice
75g white basmati rice
50g quinoa
250ml water
pinch of salt

Steps

1

In a small bowl, mix the chopped jalapeño, coriander, parsley, garlic, ginger, olive oil, salt, and pepper. Spoon half over the salmon fillets and reserve the rest as a salsa-style dressing.

2

Rinse the rice and quinoa, then combine with water and a pinch of salt in a microwave-safe dish. Cover and place in the Panasonic Combi Oven. Set to Microwave at 600W for 14–15 minutes, or until the liquid is absorbed. Fluff with a fork and set aside.

3

While the rice cooks, preheat the Panasonic Combi Oven on Grill 1 setting. Line the enamel tray with foil and place the salmon fillets on top. Grill for 8–10 minutes until golden and just cooked through.

4

Smash or thinly slice the cucumber. Toss with lime juice, salt, chopped red chilli, and a spoonful of the reserved herb mixture to coat.

5

Serve the grilled salmon over the power rice, drizzle with the remaining herb salsa, and plate with cucumber salad on the side.

Enjoy

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Ingredients

Adjust Servings:
1 jalapeño deseeded and finely chopped
15g fresh coriander finely chopped
15g fresh parsley finely chopped
1 garlic clove finely chopped
1 tsp grated ginger
1 tbsp olive oil
salt and pepper
2 salmon fillets 150g each, skin-on or off
1/2 cucumber
1 red chilli finely chopped
juice of 1/2 lime
salt
For the power rice
75g white basmati rice
50g quinoa
250ml water
pinch of salt