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Marinated Salmon with Roasted Baby Potatoes Recipe

Ingredients

  • FOR THE MARINADE

  • FOR THE POTATOES

Directions

Bring a little magic to the table this year at Christmas! Prepare a delicious marinated salmon accompanied by roasted baby potatoes. The delicate beet extract marinade and the freshness of the fish will give your guests an exceptional culinary experience.

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Ingredients

FOR THE MARINADE
600g salmon
90g coarse salt
60g sugar
a bunch of chopped dill
1 beet
1 lemon
30ml gin
20 dried juniper berries
FOR THE POTATOES
200g baby potatoes
oil to taste
rosemary to taste
salt to taste

Steps

1

Extract the beet juice with the Panasonic Slow Juicer. Cut the beetroot into chunks and add them into the slow juicer.

2

FOR THE MARINADE:

In a bowl mix coarse salt, sugar, chopped dill, juniper berries, lemon zest, gin and add the previously extracted beet juice.

3

Cover the salmon fillet with the marinade and place it in a closed container in the fridge for 2 days.

4

After the two days, remove the marinated fish from the fridge.

5

Clean the baby potatoes and cut them on the top as you see on the picture. Then bake them in the oven with oil, salt and rosemary for 50 minutes at 180°C.

6

In the meantime, rinse the salmon with water and cut it into slices.

7

Serve the salmon with the roasted potatoes.

Enjoy

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Ingredients

FOR THE MARINADE
600g salmon
90g coarse salt
60g sugar
a bunch of chopped dill
1 beet
1 lemon
30ml gin
20 dried juniper berries
FOR THE POTATOES
200g baby potatoes
oil to taste
rosemary to taste
salt to taste
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