Hard Crust White Bread

  • 3 hrs 15 mins
  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions


A hard bread with a characteristic crunchy crust. You can even bake it at home. Just throw the ingredients together and bake! A bread so crispy it even sounds delicious!

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Ingredients

1 tsp dry yeast
400g strong white bread flour
10g butter
3/4 tsp sugar
1 3/4 tsp salt
260ml water

Steps

1

Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.

2

Prepare the ingredients with exact measurement according to the recipe.

3

Place measured ingredients into the bread pan in the top-to-bottom order.

4

Wipe off any moisture and flour around the bread pan, and return it into the main unit.

5

Press the menu button and select menu 1.

6

Close the lid and start the baking process by pressing the "Start" button.

7

When the breadmaker beeps 8 times and End flashes, your bread is ready. Press the Stop button and unplug.

8

Remove the bread immediately by using dry oven gloves and place it on a wire rack.

Enjoy

Hard Crust White Bread

Ingredients

1 tsp dry yeast
400g strong white bread flour
10g butter
3/4 tsp sugar
1 3/4 tsp salt
260ml water
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