Ingredients
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1 tsp dry yeast
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400g strong white bread flour
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10g butter
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3/4 tsp sugar
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1 3/4 tsp salt
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260ml water
Directions
A hard bread with a characteristic crunchy crust. You can even bake it at home. Just throw the ingredients together and bake! A bread so crispy it even sounds delicious!
Steps
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1
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Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft. |
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2
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Prepare the ingredients with exact measurement according to the recipe. |
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3
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Place measured ingredients into the bread pan in the top-to-bottom order. |
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4
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Wipe off any moisture and flour around the bread pan, and return it into the main unit. |
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5
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Press the menu button and select menu 1. |
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6
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Close the lid and start the baking process by pressing the "Start" button. |
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7
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When the breadmaker beeps 8 times and End flashes, your bread is ready. Press the Stop button and unplug. |
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8
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Remove the bread immediately by using dry oven gloves and place it on a wire rack. |
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