Ingredients
-
130g fresh lotus roots
-
40ml sunflower oil
-
10ml sesame oil
-
pinch salt
-
300g sushi rice
-
40ml soy sauce
-
15ml mirin
-
1/2 tsp salt
-
270ml water
-
5g kombu
-
1 tbsp white sesame seeds
Directions
This recipes is a very popular snack in Japan, which you can easily make at home for your next dinner party as an easy finger food.
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Ingredients
| 130g fresh lotus roots | |
| 40ml sunflower oil | |
| 10ml sesame oil | |
| pinch salt | |
| 300g sushi rice | |
| 40ml soy sauce | |
| 15ml mirin | |
| 1/2 tsp salt | |
| 270ml water | |
| 5g kombu | |
| 1 tbsp white sesame seeds |
Steps
|
1
|
Prepare the lotus root chips: |
|
2
|
Mix the sunflower oil and sesame oil in a bowl and soak the lotus root slices. Place on the grill tray and bake in the oven at 220 degrees for 15 minutes. |
|
3
|
Take out of the oven, place on kitchen paper. Salt lightly. |
|
4
|
Prepare the rice: |
|
5
|
Form and grill the rice: |
|
6
|
Serve the rice triangles with lotus chips. |
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