Ingredients
-
1 large aubergines
-
2 tbsp olive oil
-
salt and pepper
-
115g garlic and coriander couscous
-
30g fresh chopped mint
Directions
A fresh, healthy salad for all occasions from simple work lunch-box to sharing dish at a gathering. The mix of grilled aubergine, mint, garlic and coriander couscous is sure to get your tongue tingling with flavour.
Ingredients
Adjust Servings:
| 1 large aubergines | |
| 2 tbsp olive oil | |
| salt and pepper | |
| 115g garlic and coriander couscous | |
| 30g fresh chopped mint |
Steps
|
1
|
Pre-heat grill 1. |
|
2
|
Cut the aubergine into large chunky pieces and toss them in olive oil. |
|
3
|
Season with salt and pepper and spread them on to the enamel shelf. Place in the higher shelf position and cook on Grill 1 + Steam 1 for 8-10 mins turning 1/2 way. |
|
4
|
Cook the couscous according to the pack instructions. |
|
5
|
Stir the grilled aubergine and mint into the couscous, serve immediately with a crisp green salad and sprinkle with pomegranate seeds if desired. |
Loading...
