Gluten-Free Bread with Nuts & Seeds

  • 2 hrs
  • Easy
  • VegetarianGluten-free
  • Breadmaker

Ingredients

Directions


Enjoy the textures of nuts and seeds with this fluffy gluten-free bread. Generously filled with pumpkin seeds and walnuts known for being rich in antioxidants with anti-aging benefits.

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Ingredients

1 tbsp linseeds
1 tbsp pumpkin seeds
1 tbsp sesame seeds
1 tbsp millet seeds
1 tbsp walnuts
350ml water
1 tsp cider vinegar
4 tsp vegetable oil
2 eggs
1 tsp salt
1 tsp honey
450g gluten-free bread flour
1 1/2 tsp dry yeast

Steps

1

Roast the nuts and seeds to enhance their nutty flavour. Sprinkle with a little salt and leave to cool.

2

Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.

3

Place water, vinegar, oil, eggs, salt and sugar into the bread pan, and then add the flour, seeds and yeast.

4

Place the bread pan back into the breadmaker, close the lid, select menu 14 and press start.

5

When your bread is done, take it out and let it cool down.

Enjoy

Gluten-Free Bread with Nuts & Seeds

Ingredients

1 tbsp linseeds
1 tbsp pumpkin seeds
1 tbsp sesame seeds
1 tbsp millet seeds
1 tbsp walnuts
350ml water
1 tsp cider vinegar
4 tsp vegetable oil
2 eggs
1 tsp salt
1 tsp honey
450g gluten-free bread flour
1 1/2 tsp dry yeast
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