Ingredients
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1 tbsp linseeds
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1 tbsp pumpkin seeds
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1 tbsp sesame seeds
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1 tbsp millet seeds
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1 tbsp walnuts
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350ml water
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1 tsp cider vinegar
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4 tsp vegetable oil
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2 eggs
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1 tsp salt
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1 tsp honey
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450g gluten-free bread flour
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1 1/2 tsp dry yeast
Directions
Enjoy the textures of nuts and seeds with this fluffy gluten-free bread. Generously filled with pumpkin seeds and walnuts known for being rich in antioxidants with anti-aging benefits.
Ingredients
| 1 tbsp linseeds | |
| 1 tbsp pumpkin seeds | |
| 1 tbsp sesame seeds | |
| 1 tbsp millet seeds | |
| 1 tbsp walnuts | |
| 350ml water | |
| 1 tsp cider vinegar | |
| 4 tsp vegetable oil | |
| 2 eggs | |
| 1 tsp salt | |
| 1 tsp honey | |
| 450g gluten-free bread flour | |
| 1 1/2 tsp dry yeast |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Roast the nuts and seeds to enhance their nutty flavour. Sprinkle with a little salt and leave to cool. |
|
2
|
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft. |
|
3
|
Place water, vinegar, oil, eggs, salt and sugar into the bread pan, and then add the flour, seeds and yeast. |
|
4
|
Place the bread pan back into the breadmaker, close the lid, select menu 14 and press start. |
|
5
|
When your bread is done, take it out and let it cool down. |
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