Home
Recipes
Gluten-Free Banana Cake Recipe

Gluten-Free Banana Cake Recipe

Name: Gluten-Free Banana Cake Recipe
Yield: 1 Servings
Ingredients: butter: 80g; sugar: 120g; eggs: 3 large; gluten-free self raising flour: 160g; ground almonds: 50g; bananas: 80g; baking powder: 10g

Start Reading Mode

3.50 (6 Ratings)
Share
Easy

Ingredients

80g butter
Cut into cubes
120g sugar
3 large eggs
Beaten
160g gluten-free self raising flour
50g ground almonds
80g bananas
Chopped
10g baking powder

Directions

Banana cake is always a favourite, and for those of us who can’t have gluten, there’s no need to miss out! It’s so easy to make in your Panasonic breadmaker, you’ll have to refrain from making this delicious treat every day! It goes down perfectly with a cup of tea, or as a yummy dessert. Plus, it’s made with bananas so it can’t be that bad, right? For extra flavour use very ripe bananas!

Ingredients

Adjust Servings:

	80g butter Cut into cubes
	120g sugar
	3 large eggs Beaten
	160g gluten-free self raising flour
	50g ground almonds
	80g bananas Chopped
	10g baking powder

Steps

1	Place the blade into the bread pan.
2	Put all of the ingredients into the bread pan in the order listed above.
3	Set the breadmaker to the gluten-free cake menu for 1 hour 50 minutes.
4	Check the cake after 1 hour 10 mins by inserting a skewer into the centre. If it comes out clean remove the cake and allow to cool.
5	After 2 mins when the beep sounds, scrape any residue from the sides using a rubber spatula.
6	When the program has finished, remove from the bread pan and allow the cake to cool, or serve hot with some ice cream.