Ingredients
-
225g gluten-free flour
-
15ml (1tbsp.) gluten-free baking powder
-
5ml (1tsp.) xanthan gum
-
3ml (1/2 tsp.) salt
-
75g butter
-
100g caster sugar
-
3 medium bananasmashed
-
2 eggs
-
50g sultanas
Directions
Banana bread is guaranteed to bring a smile to anyone’s face!
Ingredients
| 225g gluten-free flour | |
| 15ml (1tbsp.) gluten-free baking powder | |
| 5ml (1tsp.) xanthan gum | |
| 3ml (1/2 tsp.) salt | |
| 75g butter | |
| 100g caster sugar | |
| 3 medium bananas | |
| 2 eggs | |
| 50g sultanas |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Sieve flour, baking powder, xanthan gum and salt into a bowl. |
|
2
|
Rub the butter into the flour until it resembles fine breadcrumbs. |
|
3
|
Stir in the sugar, bananas and the beaten egg, mix well. |
|
4
|
Remove the kneading blade from the bread pan and line the bottom of the pan with greaseproof or baking paper. |
|
5
|
Place the mixture in the bread pan. |
|
6
|
Select the bake mode and enter in 50 mins on the timer. |
|
7
|
Test with a skewer to see if the centre is cooked. If not select the bake mode again and enter a further 5 mins. on the timer. Allow to rest for 5 mins. in the bread bakery. |
|
8
|
Take the bread pan out of the bread bakery using oven gloves and leave to stand for another 5 mins. before removing and allowing to cool. |
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