Gluten-Free Baguettes

  • 1 hrs 50 mins
  • Easy
  • VegetarianGluten-freeVeganLactose-free
  • MicrowaveBreadmaker
  • Panasonic

Ingredients

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Ingredients

225ml water lukewarm
½ cube fresh yeast
1 tsp cane sugar
80g KOMEKO rice flour "BROTGENUSS"
80g potato starch
60g buckwheat flour
10g dried rice sourdough
1tbsp psyllium husk powder
2 tsp carob flour
1 tsp salt
1 tbsp rapeseed oil
1 tbsp cider vinegar

Steps

1

Put the water, yeast and sugar into the bread pan of the breadmaker and leave to rest for 5 minutes. Add all the other ingredients and close the lid. Select programme 14 (Gluten-free Bread) and press start. Knead the dough and leave to rise for 20 minutes. Once the dough has doubled in volume, stop the programme and turn the dough out onto a worktop dusted with rice flour.

2

Divide the dough in half and shape into two baguette loaves. Place the loaves in the nonstick grill pan, place the wire rack in the cold microwave oven and put the pan on top. Select the convection programme (pre-heating) and set the temperature to 220 °C. When the pre-heating phase is complete, briefly open the door and immediately close it again. Then set the timer for 10 minutes and finish baking the baguettes.

3

Remove the baguettes from the microwave oven and allow to cool.

Enjoy

Gluten-Free Baguettes

Ingredients

225ml water lukewarm
½ cube fresh yeast
1 tsp cane sugar
80g KOMEKO rice flour "BROTGENUSS"
80g potato starch
60g buckwheat flour
10g dried rice sourdough
1tbsp psyllium husk powder
2 tsp carob flour
1 tsp salt
1 tbsp rapeseed oil
1 tbsp cider vinegar

Nutritional information

448
Calories
91g
Carbs
6g
Fat
6g
Protein
2,65mg
Sodium
3g
Sugar
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