Ingredients
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80g pecan nuts
-
600ml water
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3 tbsp coffee
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1 1/2 tsp cinnamon
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1 1/2 tsp ginger
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1/3 tsp cloves
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1/4 tsp nutmeg
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1 tsp dark honeyoptional
Directions
What’s better than a hot mug of gingerbread latte during Christmas time, while days are getting colder and you just want to stay at home. This gingerbread latte is like a hug in a mug. Enough caffeine to keep you full of energy, but it is also healthy thanks to pecan nuts and gingerbread spices such as cinnamon and ginger. Serve this hearty beverage during a Christmas brunch or next to some almond cookies: it’s such a treat you’ll definitely want to drink more often!
Ingredients
| 80g pecan nuts | |
| 600ml water | |
| 3 tbsp coffee | |
| 1 1/2 tsp cinnamon | |
| 1 1/2 tsp ginger | |
| 1/3 tsp cloves | |
| 1/4 tsp nutmeg | |
| 1 tsp dark honey |
Steps
|
1
|
Soak pecan nuts in hot water for 25 minutes. |
|
2
|
Drain and rinse pecans nuts. |
|
3
|
In a french press: make coffee by mixing 3 tbsp ground coffee with 600 ml hot water. Wait 3 minutes, then press the coffee with the filters. |
|
4
|
Mix soaked pecan nuts with coffee and spices in a jug. |
|
5
|
Put the mixture in the Slow Juicer. |
|
6
|
Divide the Gingerbread Latte into 4 microwave safe mugs and heat them in the Microwave Oven at 1000W for a minute. |
|
7
|
Add some dark honey if you want to sweeten it up. |
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