Europe / English

Gingerbread Latte with Pecan Nut Milk

Ingredients

Directions

What’s better than a hot mug of gingerbread latte during Christmas time, while days are getting colder and you just want to stay at home. This gingerbread latte is like a hug in a mug. Enough caffeine to keep you full of energy, but it is also healthy thanks to pecan nuts and gingerbread spices such as cinnamon and ginger. Serve this hearty beverage during a Christmas brunch or next to some almond cookies: it’s such a treat you’ll definitely want to drink more often!

Share

Steps

1

Soak pecan nuts in hot water for 25 minutes.

2

Drain and rinse pecans nuts.

3

In a french press: make coffee by mixing 3 tbsp ground coffee with 600 ml hot water. Wait 3 minutes, then press the coffee with the filters.

4

Mix soaked pecan nuts with coffee and spices in a jug.

5

Put the mixture in the Slow Juicer.

6

Divide the Gingerbread Latte into 4 microwave safe mugs and heat them in the Microwave Oven at 1000W for a minute.

7

Add some dark honey if you want to sweeten it up.

Enjoy

Gingerbread Latte with Pecan Nut Milk

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
80g pecan nuts
600ml water
3 tbsp coffee
1 1/2 tsp cinnamon
1 1/2 tsp ginger
1/3 tsp cloves
1/4 tsp nutmeg
1 tsp dark honey optional

Nutritional information

138
Calories
0.9g
Carbs
14g
Fat
1.8g
Protein

Naturalmente Buono

Naturalmente Buono

We’re Marta and Mimma, daughter and mother, and we share the love for cooking (always better when together!) and wholesome, pure and vibrant food.

Back to top