Almond flour beet tortillas
We don’t usually buy already made tortillas since they’re always made from wheat or corn (which we’re both intolerant to) but always ending up craving tacos or, at least, a soft shell where we can wrap sautéed veggies and some proteins to make a much filling meal. Solution to something...
Creamy vegan cauliflower casserole
We do believe in the power of veggies and, in our opinion, cauliflower is the hero between all of them. You can “rice” it, you can make it into pizza crust, you can use it instead of potatoes for a low-carb mash and you can even steam it, freeze it...
Fennel, celery and ginger juice
New year always calls for diet resolutions and detoxes after all the holiday feasts. We honestly strongly believe that when you have a healthy diet overall you don’t have to diet, but a cleansing period after all the treats is a good idea. That’s how we came out this juice...
Sweet potato latkes
If there’s something that could never miss in our fridge, it’s vegetables. We definitely love to fill our meals (and, especially, bodies) with a lot of different vegetables. Since it’s so usual for us to do this everyday, we try doing this also when we have guests, for holidays and...
Flavored nut butters
We’re often in a hurry during week day mornings and we’ve got no time to arrange a decent breakfast. That’s exactly how those flavored nut butters came to our mind: it’s now really too simple and easy to get our superfood matcha lattes or to arrange a sweet toast with...
Roasted squash soup with almond “bacon”
It’s autumn: leaves are falling from trees, weather gets colder and we finally can start turning on the oven in the kitchen and having warm meals. Also, pumpkin season is finally here and one of our favorite way to eat it is soup. Roasting the butternut squash in the oven...
White Chocolate Aquafaba Mousse
Aquafaba based chocolate mousse is such a trend right now, but what about a white chocolate one with cocoa butter, coconut sugar and almond butter? Result is going to be a super fluffy, dreamy and low in sugar mousse that anybody won’t believe being vegan and made out with chickpea...
Smoky Eggplant Hummus
We always have a huge jar of hummus in the fridge. It is the best for an improvised lunch (just spread it on a piece of wholegrain toast with some fresh tomatoes), to snack on with carrots sticks and to serves at parties with seeded crackers and raw veggies. Adding...
Zucchini noodles with marinated mushrooms and miso tomato sauce
Zucchini noodles are such a summer favorite. They’re fresh and super easy to make and they’ll make you feel lighter than grain based pasta. Also, you won’t need to cook them at all, which means way less stress and no need to worry if the pasta cooks to much. We...
Cultured Nut Cheese
If you’re still a bit skeptical about nut cheese, you have to culture them. When you let your “cheese” ferment, you’ll get that tangy, salty cheese-like taste. We love to make a huge batch of nut cheese to divide into parts and, then, add in whatever flavor we feel like....
